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Wednesday, March 18, 2009

Tonight's Pizza was absolutely Delicious!

Every other Wednesday when Khali goes to Liberty Girls we stop in at the Magna Reams. They knows how to make pizza crust and their bread sticks are not bad either! You get two large, partially cooked crusts for $3.18! We only eat one pizza for dinner when we make these and there is even an extra piece or two left over! In contrast, we can demolish at least 1.5 pizza's from most of the delivery chains. Together with a side salad and you have a $5.00 dinner. Talk about savings!

Bacon Pizza
Prep Time: 25 minutes Cook Time: 13 minutes


  • 1 pre-baked crust
  • 1 Tbsp. oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1/4 tsp. paprika
  • 1 Tbsp. flour
  • 1/8 tsp. pepper
  • 1/3 cup sour cream
  • 1/2 teaspoon dried thyme leaves
  • 1/2 lb. bacon, cooked crisp and crumbled
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped Tomatoes (optional)


Heat oven to 425 degrees.
Heat oil in large skillet and saute onions and garlic until crisp tender, 4-5 minutes. Add paprika and flour and cook and stir for 3 minutes. Add sour cream and thyme and cook until thickened, 1-2 minutes longer. Spread over prebaked crust and top with bacon and cheeses. Bake at 425 degrees for 8-13 minutes until crust is golden brown and cheese is melted. 6 servings

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