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Wednesday, July 28, 2010

Yummy Banana Bread

I have a lovely friend that shared some Banana Bread with me, and after devouring it at her home, I knew I had to have the recipe! Her grandmother had created this recipe and passed it down through her family, and now you can make it too! Be warned though, the first time I made this Banana Bread, the entire 9x13 pan was gone in a few hours, and then we made a second batch which lasted the rest of the day.

Banana Bread

1 1/2 cups Sugar, I prefer a mixture of white and brown.
2 Eggs
1/2 cup Oil

1 1/4 cup Mashed banana
1/4 cup Buttermilk or Soured Milk
1 tsp. Vanilla

2 1/2 cups Flour
1 tsp. Baking Soda
1/2 tsp. Baking powder
3/4 tsp. Salt

Set up your mixing bowl and cream together the first three ingredients. Then combine the next three ingredients into the bowl. Measure and mix the last 4 ingredients together before pouring those into the wet ingredients and lightly mix together. Don't let your mixer go for too long on this step!
Pour into a greased 9x13 cake pan and pop into a hot oven at 350 for about 30-40 minutes. The Banana bread should be a lovely golden brown on top and pulling away from the edges of your pan. Test the center with toothpicks before taking out of the oven as there is nothing worse than gooey banana bread!

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